Introduction
Ganesh Chaturthi, also known as Ganeshotsav, is a vibrant and joyous festival celebrated with great enthusiasm across India. It marks the birth of Lord Ganesha and is observed on the Shukla Chaturthi of the month of Bhadrapada. This year, Ganesh Chaturthi will be celebrated on September 7th. The festivities begin with the installation of Ganesha’s idol at homes, public places, and pandals, which are beautifully adorned with flowers, colorful lights, and magnificent decorations. The celebrations culminate in the immersion of idols during Anant Chaturdashi, accompanied by song and dance.
Significance of Modaks
During the 10-day festival, devotees perform daily rituals, sing hymns, and offer a variety of sweets and food as bhog (offerings) to Lord Ganesha. Among these offerings, modaks hold a special place as they are considered Lord Ganesha’s favorite sweet. Making modaks at home not only reflects devotion but is also a delightful culinary activity.
Ingredients for Modaks
| Ingredients | Quantity |
|---|---|
| Rice flour | 1 cup |
| Water | 1 cup |
| Salt | A pinch |
| Ghee | 1 tablespoon |
| Fresh grated coconut | 1 cup |
| Jaggery | ½ cup |
| Cardamom powder | ½ teaspoon |
| Mixed nuts (cashews, almonds, raisins) | 2-3 tablespoons (chopped) |
Steps to Prepare Modaks
Preparing the Filling
First, heat a pan over medium flame and add jaggery with a little water. Cook until the jaggery completely melts and the mixture thickens. Once done, add the grated coconut and mix well. Allow this mixture to cook for 5-7 minutes, ensuring that the coconut blends seamlessly with the jaggery. Lastly, stir in the cardamom powder and chopped nuts, then turn off the heat. Your filling is ready!
Making the Modak Dough
Next, for the dough, bring one cup of water, a pinch of salt, and ghee to a boil in a separate pan. Once boiling, slowly incorporate the rice flour, mixing thoroughly to avoid lumps. Cover the mixture and let it cook for 5-7 minutes. Turn off the heat and allow the dough to cool slightly.
Shaping the Modaks
After the dough has cooled and is manageable, knead it well. Divide it into small balls and flatten each ball into a disc. Place a spoonful of the coconut and jaggery filling in the center, then carefully fold and seal the edges to form a modak shape. If you have a modak maker, now is the time to use it for a more uniform look.
Steaming the Modaks
In a steamer, boil water and place the modaks on a steel plate or in a bamboo basket lined with cloth. Steam them for 10-15 minutes until they are cooked and soft. Once done, remove the modaks and let them cool slightly. You can also enhance the modaks by applying a silver leaf or garnish with additional nuts.
Conclusion
Enjoying these delicious modaks with family and friends during Ganesh Chaturthi adds a special touch to the celebrations. Not only are they a favorite of Lord Ganesha, but they also symbolize the sweetness of life and the joys of devotion. Celebrate this Ganesh Chaturthi with love, laughter, and of course, homemade modaks!
